Our story
The Dhaba Way
Punjabi hospitality, served the way it was meant to be — warm, generous, and unhurried.
Our story
From the streets of Punjab to Seven Hills
A dhaba isn't just a restaurant — it's a feeling. The charpoy in the corner, the clink of steel thalis, the unhurried simmer of a slow dal. We brought that feeling with us and we serve it on every plate.
Owned and run by Honey Khaneja, every recipe in our kitchen is family — passed from grandmothers, refined by mothers, served by us.
Pure Vegetarian
Every dish, every day. No exceptions, just like the dhabas back home.
Tandoor Fresh
Naans, rotis and kulchas baked to order in our wood-fired tandoor.
Slow & Honest
Dal makhani simmers for hours. Saag is hand-pounded. The good things take time.
Dhaba Heart
Generous portions, warm welcomes — the spirit of a roadside Punjabi kitchen.
“Atithi Devo Bhava”
The guest is god
Every plate we serve carries the memory of a Punjabi kitchen — the clink of brass, the whisper of ghee on hot tava, the smell of cumin cracking in the kadhai. Whether you're a first-time visitor or a regular, you're family at our dhaba.
— Honey Khaneja