Bharawan Daa Dhaba
ਭਰਾਵਾਂ ਦਾ ਢਾਬਾ
A pure-vegetarian Punjabi dhaba in Western Sydney. Hand-rolled rotis, slow-simmered dals, and sweets made the way our grandmothers taught us.
Explore by category
A taste of every region
From tandoor-fired starters to creamy dals, crisp dosas to homestyle thalis — pick where to start.
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Crowd favourites
Signature dishes
The plates our regulars order on repeat — and the dishes our chef would serve a guest at home.
Paneer Malai Tikka
J/NOG. Cottage cheese marinated in yogurt, cream, fenugreek and white pepper. Served with mint chutney.
Samosa — 2 pcs
NOG. Fried pastry filled with spiced potatoes, peas, cashews and sultanas.
Dhaba Special Channa Bhatura
Spicy chickpea masala, deep-fried bread, pickle and pickled onions.
Makki Roti Saag
Corn flour flatbread, spiced mustard leaf and spinach cream gravy, and pickle.
North Indian Thali
4 North Indian curries of the day, rice, naan, papad, raita, pickle, salad and sweet.
Dal Makhan Wali
Creamy black lentils simmered with butter, tomatoes and spices.
Rajmah Jammu Wale
Kidney beans slow-cooked in aromatic North Indian gravy.
Sarson Ka Saag
Mustard greens purée with spinach, ginger and rustic Punjabi spice.
Mumbai Pav Bhaji
Toasted bread roll, spicy mashed mix vegetable gravy, butter, onions and lemon.
Gulab Jamun
Deep-fried khoya dumplings soaked in warm cardamom and saffron sugar syrup.
From our kitchen
Snapshots
Our story
From the streets of Punjab to Seven Hills
A dhaba isn't just a restaurant — it's a feeling. The charpoy in the corner, the clink of steel thalis, the unhurried simmer of a slow dal. We brought that feeling with us and we serve it on every plate.
Owned and run by Honey Khaneja, every recipe in our kitchen is family — passed from grandmothers, refined by mothers, served by us.
Pure Vegetarian
Every dish, every day. No exceptions, just like the dhabas back home.
Tandoor Fresh
Naans, rotis and kulchas baked to order in our wood-fired tandoor.
Slow & Honest
Dal makhani simmers for hours. Saag is hand-pounded. The good things take time.
Dhaba Heart
Generous portions, warm welcomes — the spirit of a roadside Punjabi kitchen.
Pyaar from our guests
What people say
Best dhaba-style chole bhature in Sydney. Tastes exactly like the parathas my dadi used to make.
Honey ji's hospitality is unmatched. The shahi paneer is rich without being heavy — easily a 10/10.
Catered our Diwali function for 80 guests. Everything was fresh, on time and the variety was incredible.
Come hungry
Visit our dhaba
Tucked in Seven Hills — easy parking, easier hospitality.
- 23 Boomerang Place, Seven Hills NSW 2147, AustraliaOpen in Google Maps →
- 0478 073 373
- bharawandaadhaba@gmail.com
Hours
- Mon11:00–22:00
- Tue11:00–22:00
- Wed11:00–22:00
- Thu11:00–22:00
- Fri11:00–22:30
- Sat11:00–22:30
- Sun11:00–22:00
Good to know
Frequently asked
Catering for every celebration
Birthdays, weddings, Diwali parties, office lunches — let our dhaba feed your guests.
Enquire about catering