Our Menu

Potatoes tossed in pickling-spice masala, tangy and aromatic.

Cauliflower and potatoes sautéed with spices, onions and tomatoes.

Cumin-tempered potatoes with chillies and coriander, simple comfort.

Fire-roasted mashed eggplant cooked with onions, tomatoes and spices.

Okra stir-fried with onions, tomatoes and warming spices.

Punjabi-style chickpeas simmered in spiced tomato and onion gravy.

Paneer in tangy tomato gravy with cream, gentle spices.

Creamy black lentils simmered with butter, tomatoes and spices.

Paneer with bell peppers in kadai masala, slightly smoky.

Tangy yogurt-gram flour curry with fried pakora fritters.

Soft paneer-veg dumplings in velvety creamy nutty gravy.

Peas in creamy fenugreek-infused sauce, mildly sweet.

Paneer and peas simmered in spiced tomato-onion curry.

Seasonal mixed vegetables cooked in medium-spiced home-style gravy.

Yellow lentils tempered with cumin, garlic, chillies and ghee.

Paneer and mushrooms in buttery tomato-onion masala.

Button mushrooms and peas in spiced onion and tomato masala.

Spinach gravy with sweet corn, gentle spice and creamy.

Spinach-based gravy with paneer cubes and garlic-tempered richness.

Scrambled paneer with tomatoes, onions and spices, quick sauté.

Saffron-kissed paneer in creamy aromatic Mughlai-style sauce.

Dry-style spiced chickpeas with robust masalas, tangy finish.

Kidney beans slow-cooked in aromatic North Indian gravy.

Mustard greens purée with spinach, ginger and rustic Punjabi spice.

Cottage cheese in rich creamy cashew-tomato royal gravy.

Fiery Kolhapuri masala with mixed vegetables and coconut notes.