Aloo Paratha Plate
Wheat flatbread stuffed with a spiced potato and onion filling, yogurt and pickle.
Bharawan Daa Dhaba
Pure vegetarian. Hand-rolled. Tandoor-fired. Served with the warmth of a Punjabi kitchen.
The pride of Punjab — chole bhature, parathas, kulchas
Wheat flatbread stuffed with a spiced potato and onion filling, yogurt and pickle.
Tandoori flatbread stuffed with spiced potatoes, spiced chickpea masala and pickle.
Spicy chickpea masala, deep-fried bread, pickle and pickled onions.
Wheat flatbread stuffed with spiced cauliflower filling, yogurt and pickle.
NOG. Diced potatoes simmered in spiced tomato sauce, deep-fried pastry filled with ground dal and spices.
Corn flour flatbread, spiced mustard leaf and spinach cream gravy, and pickle.
Wheat flatbread stuffed with spiced radish filling, yogurt and pickle.
Spicy chickpea masala, paneer-stuffed deep-fried bread, pickle and pickled onions.
Tandoori flatbread stuffed with spiced paneer, creamy cashew tomato sauce and pickle.
NOG. Diced potatoes simmered in spiced tomato sauce, deep-fried wheat bread.